Thursday, August 7, 2008

Kinilaw from New Zealand

I got a word from a college friend who had already migrated with his family to the land of native Maoris, yes that's New Zealand. He read my post on kinilaw (see July archives, Bartolo's Kinilaw) and he told me that there is actually a version of the dish in NZ. Unlike, Bartolo's, their's does not have coconut milk added to it. So, that means kinilaw is actually international fare. The common denominator is the vinegar. Figures, as its fermenting action does all the "cooking". We hope that he could share with us some of the Maori's food. If he does, your sure that it will appear on this blog. Mr. N. hope your reading and respond soon.

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