Millenium Raw Fish-Kinilaw from NZ

Hey, I got a reply from Mr. N. Remember, he's the guy from new Zealand who told me about a different kinilaw? As requested, he truly was kind enough to share with us a recipe from the Maoris (people native to New Zealand) which is quite similar to our kinilaw or kilawin. For the foodies out there, here is the recipe lifted from the nccuis.ifrance website.:

Ingredients:

1 cup of fresh lime juicea handful chopped corriander leaves

6 red chillis (or more if u like more heat)

salt/pepper 2 taste

6-8 fish fillets (snapper is beautiful)

1/2 kg fresh N.Z mussels (medium size)

1/2 kg fresh N.Z pipis

1-2 tins Coconut milk (samoan coconut milk is superior for this recipe)

1 bunch spring onions (topped,tailed & chopped finely)

1 large spanish onion (chopped in thin rings)

4-6 Roma tomatoes (Roma is more tasty)

4-6 medium Yellow capsicum (Yellow seems to be sweeter than red or green capsicum, use a combo of all 3 for better effect & accelerated flavour) - for the rest of the recipe, visit www.nccuis.ifrance.com